Farm Bell Recipes Strawberry-Pineapple Conserve

Strawberry-Pineapple Conserve

Posted By Suzanne McMinn On July 31, 2010 @ 8:11 pm In All Recipes,Boiling Water Bath,BWB Marmalades & Conserves,Canning,Gourmet,Preserving | No Comments

Put the fruit, pectin, and lemon juice in a big pot. Bring to a boil, stirring frequently. Add sugar. Bring to a rolling boil then boil hard one minute. Add nuts and raisins and put it in the jars, leaving 1/4-inch headspace. BWB 15 minutes. Makes about 8 half-pints.

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