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Strawberry Jam
Posted By Natalie S. Cyphers On August 5, 2010 @ 7:55 pm In All Recipes,Boiling Water Bath,BWB Jams, Jellies, Butters & Preserves,Canning,Preserving | No Comments
Place mashed strawberries and lemon juice in a pot. Stir in pectin until dissolved. Bring strawberries to a strong boil.
Add sugar, then return mixture to a full (violent) boil that can’t be stirred down. Boil hard for 1 minute 15 seconds. Skim foam off the top.
Process into jars, leaving 1/4″ headspace. BWB: 20 minutes for quarts, 10 minutes for pints and 5 minutes for half pints.
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