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Strawberry Heaven
Posted By Grace Reynolds On June 4, 2010 @ 4:36 pm In All Recipes,Cakes,Desserts | No Comments
CUT cake horizontally into 3 layers. Place bottom cake layer on serving plate.
STIR crushed strawberries and milk into 1 cup of the whipped topping in large bowl with wire whisk until blended.
SPREAD 1/2 of the strawberry mixture onto cake layer; top with second cake layer. Repeat layers, ending with cake. Frost top and sides of cake with remaining whipped topping.
REFRIGERATE 1 hour or until ready to serve. Garnish with additional strawberries.
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