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Strawberry-Coconut Delights

Posted By Suzanne McMinn On July 1, 2010 @ 7:19 am In All Recipes,Cookies & Bars,Desserts | 1 Comment

Combine coconut and cornstarch. Stir in sweetened condensed milk and vanilla. Add jam. Mix well. Drop by rounded spoonful onto greased and floured cookie sheet. Bake at 325-degrees for 12-15 minutes until bottoms are lightly browned. Cool on a wire rack.


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