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Stove Top Mac-n-Cheese
Posted By Bonny On May 20, 2010 @ 12:02 pm In All Recipes,Budget,Cheese,Dairy,Eggs,Kid-Friendly,Main Dish,One Dish Meal,Pasta | No Comments
In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.
Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.
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