Sear the steak in hot oil on both sides. Layer 1/2 of onion and sweet pepper on the bottom of oven proof dutch oven or crockpot, 1/2 of barbeque sauce, steak on top and cover with the rest of onion, sweet pepper and barbecue sauce.

Cover and place in 325 oven for 4-5 hrs till steak is very tender and can be pulled apart. Or cook in crockpot till very tender – several hrs. Take out of sauce and pull apart into small pcs.

Prepare diced potatoes. Toss through olive oil/seasonings. Spread out in single layer on greased/sprayed baking pan.

Roast at 425 for 30- 35 min. stirring potatoes halfway through, till just tender.

You can now combine the steak and potatoes in a serving bowl, adding more of the barbeque sauce if desired,and serve.

Or to serve later, do as follows:

In a greased/sprayed 9×13, or 2.5 qt./litre, baking dish, mix the steak and potatoes. Add a little more of the barbeque sauce if a little dry. At this point, you can chill this overnite and heat up in the morning – 375 deg. for 45 min. stirring a few times during reheating. When hot, serve.