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Squash Relish
Posted By greenbelle On July 12, 2010 @ 5:26 pm In All Recipes,Boiling Water Bath,BWB Pickles & Pickled Stuff,Canning,Preserving | 2 Comments
Dice squash, onions, peppers, and pimento. Add sugar to vinegar; pour over all ingredients. Let sit one hour.
Bring to a boil; boil for 5 minutes. Put in sterilized jars, adjust seals and process for 15 min BWB.
Yield 6 pints.
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