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Spinach and Rice Casserole

Posted By Nerosmom On May 30, 2010 @ 6:37 pm In All Recipes,Beans, Grains & Rice,Holiday,Other Side Dishes,Potluck | No Comments

Prepare rice per package directions..or use leftover rice if you have some. Defrost and drain spinach. Mix together rice, spinach, soup, cream cheese, Parmesan, onion, garlic powder, salt and pepper. Put in a buttered casserole dish and top with more Parmesan. Bake at 350 degrees for 30 minutes. Yum!


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