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Spicy Lentil Sauce
Posted By Suzanne McMinn On January 16, 2011 @ 3:33 pm In All Recipes,Beans,Beans, Grains & Rice,Budget,Fat-Free,Main Dish,Non-Dairy,Sauces,Special Diets,Vegan,Vegetarian | No Comments
Rinse and drain lentils. Add water and onions. Bring to a boil then simmer covered for about 20 minutes. Add tomatoes, tomato paste, and everything else to taste. (Start with smaller quantities of the seasonings than I have listed here. This is how I like it. Season it how you like it.) Simmer a few more minutes as you stir in the tomatoes and seasonings–and you’re done!
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