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Spicy Carrot Cake
Posted By Suzanne McMinn On May 9, 2011 @ 9:02 am In All Recipes,Cakes,Desserts | No Comments
Combine all ingredients in a large bowl and beat well with an electric mixer. Transfer to greased and floured baking pans. Bake at 350-degrees for 30-35 minutes for 8- or 9-inch cake rounds.
Can add half a cup (each) of nuts and/or raisins, if desired. Cut the recipe in half to bake in an 8-inch square pan or in smaller round pans. (I use 6-inch cake rounds with half the recipe for a small layer cake.)
Best with cream cheese frosting!
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