Put everything in a big pot and heat it up. You’ll need some additional liquid to make the stew. I included all the liquid from the quart of tomatoes. I also included a small amount of cooking liquid from the beans, but not much, maybe about a cup. I added about 6 cups of water. This doesn’t have to be exact, just add enough liquid to get to a stew-like consistency.

I used a big cast iron kettle. You could also simmer this all day in a crock pot.