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Spiced Beet Pickles
Posted By Mrs.Turkey On May 12, 2010 @ 7:48 am In All Recipes,Boiling Water Bath,BWB Pickles & Pickled Stuff,BWB Vegetables,Canning,Pickling,Preserving | No Comments
Boil small beets until tender.
Make the syrup of the sugar, water vinegar and spices. Pour over cooked beets and simmer 15 minutes.
Pack into hot sterilized jars and seal!
Admin Note: Process in a boiling water bath for 30 minutes as per the Ball Blue Book and the NCHFP/USDA.
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