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Spiced Apple Cider

Posted By CindyP On October 14, 2011 @ 1:02 am In All Recipes,Beverages | No Comments

Wash and roughly chop apples (I fill my 6-quart pot 3/4 full) and orange. Don’t peel, seed or anything. Just cut them up and put them in a large pot! Make sure the pot is big enough for boiling room. I use my stock pot.

Add brown sugar. Add spices. Cover with water.

Bring to a boil, cover and boil for about 1/2 – 3/4 hour until apples are mashable. Mash everything together with the back of a spoon. Cover and simmer for 1-2 more hours.

Strain through cheesecloth or tea towel into a pot.

Squeeze out every last drop when it’s cool 🙂 This is like pressing the cider, you will have sediment left in the bottom–shake the jug before using!


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