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Special Hot Dogs

Posted By Judy Thomas On January 17, 2011 @ 7:58 am In All Recipes,Budget,Crock Pot,Entertaining,Freezing,Main Dish,One Dish Meal,Potluck | No Comments

In a large skillet, heat olive oil. Saute onions, garlic, green peppers, tomatoes until soft. Add to slow cooker with hot dogs and tomato paste, cover with water, and cook on low 6-8 hours.

To serve, place hot dog on bun and spoon some of the vegetables on top.


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