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Spaghetti with Green Peppercorns

Posted By bonita On October 19, 2010 @ 1:02 am In All Recipes,Main Dish,Pasta,Pasta,Side Dishes,Vegan,Vegetarian | No Comments

In a large pot, cook the spaghetti in boiling salted water. Drain. Return spaghetti to the pot.

Coarsely chop the peppercorns.

Add olive oil, peppercorns, and salt to spaghetti.

Blend, toss well.

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