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Spaghetti with Green Peppercorns
Posted By bonita On October 19, 2010 @ 1:02 am In All Recipes,Main Dish,Pasta,Pasta,Side Dishes,Vegan,Vegetarian | No Comments
In a large pot, cook the spaghetti in boiling salted water. Drain. Return spaghetti to the pot.
Coarsely chop the peppercorns.
Add olive oil, peppercorns, and salt to spaghetti.
Blend, toss well.
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