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Sour Cream & Dill Cucumbers

Posted By Staci On May 30, 2010 @ 7:23 pm In All Recipes,Potluck,Vegetables | 2 Comments

Put sliced and peeled cucumbers in a bowl, sprinkle with salt and cover with water – refrigerate for 30 minutes.

While cucumbers are chilling, mix remaining ingredients in bowl – mix well.

Take cucumbers out of water, drain very well.

Lightly toss cucumbers and sour cream mixture.

Chill for at least one hour before serving.


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