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Sour Cream & Dill Cucumbers
Posted By Staci On May 30, 2010 @ 7:23 pm In All Recipes,Potluck,Vegetables | 2 Comments
Put sliced and peeled cucumbers in a bowl, sprinkle with salt and cover with water – refrigerate for 30 minutes.
While cucumbers are chilling, mix remaining ingredients in bowl – mix well.
Take cucumbers out of water, drain very well.
Lightly toss cucumbers and sour cream mixture.
Chill for at least one hour before serving.
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