Servings: one dozenPrep Time: ten minutes Cook Time: 14 to 18 minutes
1-1/4 cups all-purpose flour
2 tsp sugar
1-1/2 tsp baking powder
1/2 tsp salt
2/3 cup milk
3 tablespoons melted butter
2 tsp sesame seeds
In a small bowl, combine flour, sugar, baking powder and salt. Gradually add milk and stir to form a soft dough. Turn onto a floured surface, knead gently 3-4 times. Roll into a 10-in. x5-in x 1/2-in. rectangle; cut into 12 breadsticks.
Place butter in a 13-in. x 9-in. x 2-in. baking pan. Place breadsticks in the butter and turn to coat. Sprinkle with sesame seeds. Bake at 450 for 14 to 18 minutes or until golden brown. Serve warm.
Submitted by: grandmatotwochicks on May 18, 2010