In large bowl, let cream cheese, shredded cheese, and butter stand at room temperatauare for 30 minutes.

Add milk and Worchestershire sauce. Beat with an electric mixer on medium speed until light and fluffy. Stir in bacon, green onions and dill.

Cover and chill for 4 hrs or overnight.

Before serving shape mixture into a ball, roll in nuts and let stand 15 minutes. Serve with assorted crackers.