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Smoky Brisket Barbecue
Posted By rileysmom On June 18, 2010 @ 4:06 pm In All Recipes,Beef,Budget,Featured,Main Dish | No Comments
Place brisket in a large shallow dish or extra-large zip top bag; pour liquid smoke over brisket. Sprinkle evenly with onion, garlic salt and salt. Cover or seal, and chill 8 hours, turning occasionally.
Remove brisket and place on a large piece of heavy-duty aluminum foil, discarding liquid smoke mixture. Pour Worcestershire sauce evenly over brisket, and fold foil to seal; place wrapped brisket in a roasting pan.
Bake at 275-degrees for 5 hours. Unfold foil; pour barbecue sauce evenly over brisket. Bake 1 more hour, uncovered.
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