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Smoked Sausage Soup

Posted By sue On January 17, 2011 @ 10:55 pm In All Recipes,Other Soups & Stews | No Comments

Heat oil in a Dutch oven over medium-high heat. Add sausage, onion, celery, carrot, and garlic. Saute for 5 minutes or until vegetables are tender.

Add chicken broth, tomatoes and rice, and bring to a boil. Cover, reduce heat, and simmer 15 minutes or until rice is done. Salt and black pepper to taste.

Remove from heat and add spinach. Stir until spinach wilts.

Grab a big bowl and enjoy!


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