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Smierkase (Cottage Cheese)

Posted By rosemary+++ On October 19, 2010 @ 11:20 am In All Recipes,Cheese | 1 Comment

Pour 1 qt. sour milk heated to lukewarm into a cheesecloth bag. Pour 1 qt. warm water over this and after this has drained through, repeat twice. Tie bag and let drip until the whey is drained through.

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