- Farm Bell Recipes - https://farmbellrecipes.com -
Skillet Pineapple Upside-Down Cake
Posted By rileysmom On June 13, 2010 @ 5:27 pm In All Recipes,Desserts,Fruit Cakes | 1 Comment
Cream butter; gradually add brown sugar, beating until light and fluffy. Spread mixture evenly in a 9-inch cast-iron skillet. Arrange pineapple slices in a single layer over brown sugar mixture, and place a cherry in center of each pineapple ring; set skillet aside.
Beat egg yolks at medium speed with an electric mixer until thick and lemon-colored; gradually add granulated sugar, beating well.
Combine all-purpose flour and salt, add dry ingredients to the yolk mixture alternately with juice; stirring well after each addition.
Beat egg whites until stiff peaks form; fold egg whites into batter. Spoon batter evenly over pineapple slices.
Bake at 350° for 45 to 50 minutes. Cool cake in skillet 30 minutes; invert cake onto a serving plate. Serve warm or cold with whipped cream or ice cream, if desired.
Article printed from Farm Bell Recipes: https://farmbellrecipes.com
URL to article: https://farmbellrecipes.com/skillet-pineapple-upside-down-cake/
Click here to print.
Copyright © 2010-2011. All rights reserved.