Place frozen veggies on the bottom of the crock pot, then add stew meat on top. (No need to brown
it). Combine the rest of the ingredients and pour over the meat. Cook on low for 10-12 hours or high for 5-6 hours.

***If you have a larger crock pot or want to make a larger portions, just add extra meat, veggies and soup mix accordingly. I often follow this recipe using fresh potatoes, carrots, onions, celery and cabbage and it cooks up just as nicely.***