Farm Bell Recipes Simple Beef Burgundy

Simple Beef Burgundy

Posted By Kim of SakuraSundries On May 5, 2010 @ 5:38 am In All Recipes,Beef,Main Dish,One Dish Meal | No Comments

Place beef stew meat in bottom of casserole dish (do not dredge or brown). Add mushroom soup, burgundy wine and onion soup mix. Bake at 350° for 3 hours. Serve over egg noodles.

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