Servings: 4Prep Time: 5 minutes Cook Time: 3 hours
1 lb. Stew Meat
1 can Cream of Mushroom Soup
1/2 c. Burgundy Wine (can use more)
1/2 envelope dried Onion Soup Mix
Place beef stew meat in bottom of casserole dish (do not dredge or brown). Add mushroom soup, burgundy wine and onion soup mix. Bake at 350° for 3 hours. Serve over egg noodles.
Submitted by: sakurasundries on May 5, 2010