1 c. sugar
1 c. soy sauce
1/2 c. water
1 tsp. ginger powder
1 tsp. garlic powder
red pepper chili flakes (if desired)
Combine the ingredients for the sauce. Boil the chicken thighs in the sauce for 30 min. or until the chicken is cooked through. If necessary, double the recipe for the sauce so that you have enough for submerging the chicken.
Submitted by: rhisomers on May 4, 2010