- Farm Bell Recipes - https://farmbellrecipes.com -

Schmierkase

Posted By Shelley On December 20, 2011 @ 1:02 am In All Recipes,Dairy,Homemade Cheese,Soft Cheeses | No Comments

Pour 4 quarts of boiling water into 4 quarts of thick, sour milk. Let it stand for a moment, then drain in a bag overnight. When ready to serve, beat well, season with salt and pepper, and add cream to taste. Serve as spoon cheese or as cheese balls.


Article printed from Farm Bell Recipes: https://farmbellrecipes.com

URL to article: https://farmbellrecipes.com/schmierkase/

Copyright © 2010-2011. All rights reserved.