Stir together first 6 ingredients, then season with S&P.

Preheat oven to 400. Unroll each pie crust & gently roll out to 12″ circles. Cut each crust into 6 circles using a 4″ round cutter. Place approx 3 Tbsp of turkey mixture just below center of each dough circle. Fold dough over filling, pressing & folding edges to seal.

Arrange pies on a lightly greased baking sheet. Brush with egg & spinkle with seeds if desired. Bake at 400 for 18-20 minutes or until golden brown. Serve with warm gravy.

Note: Unbaked pies can be frozen up to 1 month. Bake frozen pies 30-32 minutes or until golden brown