Servings: 12 rollsPrep Time: 2 hrs (using homemade bread dough) Cook Time: 45 min
1 loaf of bread dough
1 lb sausage (or could use hamburger for that version of it)
3 small potatoes, peeled, diced
1 small onion, diced
1 small green pepper, diced
Brown sausage, drain.
Fry potatoes, onion, and green pepper together, adding spices of your choice.
Roll bread dough in a rectangle shape, approximately 10×16. Spread potato mixture and sausage over leaving 1? of bare dough on 1 of the long sides.
Roll up from the long side (just like cinnamon rolls), pinching the end into the dough.
Cut roll into 2? pieces or so.
Place into a greased, large pan. I used a 10×15.
Cover with towel and let rise, approximately 30 minutes.
Place into a preheated 350 oven. Bake until all golden brown, about 45 minutes.
Submitted by: cindyp on April 20, 2010