Servings: 2-4Prep Time: 15 minutes Cook Time: 65 minutes
1 cup bread crumbs
1 cup Flour
4 teaspoons Dried minced onions
1/2 teaspoon Salt
1/2 teaspoon Pepper
1/2 teaspoon Sage
4 Pork chops
1 Apple — sliced
Preheat oven to 400 degrees.
Mix the crumbs, flour, and seasoning in a shallow bowl.
Press pork chops into the coating and pat the coating into the chops. Arrange coated chops in an oiled, shallow baking dish and alternate slices of apple between the chops.
Bake, covered, for 40 minutes; uncover and bake for another 15 minutes.
Submitted by: pete on May 20, 2010