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S’more Sandwich Cookies

Posted By JulieJ On December 1, 2010 @ 11:00 pm In All Recipes,Cookies & Bars,Kid-Friendly | No Comments

In a mixing bowl, cream butter and sugars. Beat in egg, milk and vanilla. Combine the flour, graham cracker crumbs, baking soda, salt and cinnamon; gradually add to creamed mixture. Stir in chocolate chips.

Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 8 – 10 minutes or until golden brown. Remove to wire racks to cool

Place four cookies bottom side up on a microwave-safe plate; top each with a marshmallow. Microwave, uncovered, on high for 16 – 20 seconds or until marshmallows begin to puff (do not overcook). Top each with another cookie. Repeat.


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