Servings: About 2 dozenPrep Time: About 15 mintes Cook Time: 8 - 10 minutes per batch
3/4 c. butter, softened
1/2 c. sugar
1/2 c. packed brown sugar
2 Tbsp milk
1 tsp vanilla extract
1-1/4 c. All-purpose flour
1-1/4 c. Graham cracker crumbs (about 20 squares)
1/2 tsp baking soda
1/4 tsp salt
1/8 tsp ground cinnamon
2 c. (12 oz.) semisweet chocolate chips
24 to 28 large marshmallows
In a mixing bowl, cream butter and sugars. Beat in egg, milk and vanilla. Combine the flour, graham cracker crumbs, baking soda, salt and cinnamon; gradually add to creamed mixture. Stir in chocolate chips.
Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 8 – 10 minutes or until golden brown. Remove to wire racks to cool
Place four cookies bottom side up on a microwave-safe plate; top each with a marshmallow. Microwave, uncovered, on high for 16 – 20 seconds or until marshmallows begin to puff (do not overcook). Top each with another cookie. Repeat.
Categories: Cookies & Bars, Kid-Friendly
Submitted by: jjohnson226 on December 1, 2010
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