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Rotel Cheese Dip
Posted By CindyP On November 22, 2010 @ 8:51 am In All Recipes,Appetizers & Snacks | 1 Comment
Cut Velveeta into small 1″ chunks. Place in 3 qt. crockpot on high.
Cook sausage until done; drain. Add to crockpot.
Dump in Rotel tomatoes.
Heat in crockpot until all the cheese is melted, stirring every once in a while. Turn to low or serve. We serve this with corn chip “dips” or tortilla chips.
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