*You can replace the teaspoon of rosemary-garlic seasoning blend with your own blend of dried rosemary, garlic, onion, and black pepper.

In a large bowl, combine water, yeast, and sugar. Let sit five minutes. Add the egg, oil, and seasoning blend. Stir in the first cup and a half of flour with a heavy spoon. Add the next cup of flour a little at a time as needed, stirring until dough becomes too stiff to continue stirring easily. Add a little more flour and begin kneading. The amount of flour is approximate–your mileage may vary! Continue adding flour and kneading until the dough is smooth and elastic. Let dough rise in a greased, covered bowl until doubled. (Usually, about an hour.) Uncover bowl; sprinkle in a little more flour and knead again.

Divide dough into 12 pieces. Place close together on a greased baking sheet. Let rise till doubled. Brush or spray tops of rolls with olive oil. Sprinkle with garlic salt. Bake at 350-degrees for approximately 20 minutes. Cool on wire racks.