Farm Bell Recipes Rose Petal Butter

Rose Petal Butter

Posted By Sheryl - Runningtrails On April 1, 2011 @ 1:02 am In All Recipes,Dairy,Other Condiments,Other Dairy | No Comments

Mix together well and let stand at room temperature for at least 2 hours. Cover and refrigerate for 24 hours to let the rose flavor meld into the butter. Keep refrigerated up to 2 weeks or frozen for several months.

Article printed from Farm Bell Recipes: https://farmbellrecipes.com

URL to article: https://farmbellrecipes.com/rose-petal-butter/

Click here to print.