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Roasted Potatoes
Posted By meg On January 17, 2011 @ 9:44 am In All Recipes,Appetizers & Snacks,Budget,Potatoes,Side Dishes | No Comments
Preheat oven to 425. Mix all together and place on a baking sheet large enough to spread out into a single layer. Roast for about 20 minutes or until golden brown and tender.
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