Preheat oven to 350°.

Brown sausage and lean ground beef together. Drain well. Season with salt and pepper and set aside.

Melt cream cheese and Ro-Tel together (a couple of minutes in the microwave will do it.)

Combine cheese/Ro-Tel mixture with meat.

Spray a 9-x11-inch baking dish with non-stick cooking spray. Spread one can of rolls (don’t pull them apart; leave them in a “sheet”) in bottom of dish. Add meat and cheese mixture. Spread second can of rolls (left in a “sheet”) on top of mixture.

Bake 25-30 minutes or until rolls are golden brown.

Cut into squares and serve.