Servings: 6Prep Time: 10 min Cook Time: 30 min or longer
1 lb of Rice
Chicken or veggie stock (check the rice package for the amount)
Salt and Pepper
Risotto a la Milanese is an original Italian recipe:
Cut up onions very fine and fry to a nice brown. Throw into the rice into the stew pan and let it slightly color; moisten with good stock and cook for 35 minutes. Check your package for amount of water called for and just sub stock in it’s place. Season with pepper and salt, a little nutmeg, and Parmesan cheese. Serve very hot. Chopped truffles or mushrooms may be added.
Categories: Budget, Other Side Dishes, Side Dishes
Submitted by: eveh on August 6, 2010
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