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Ripe Cucumber Pickles from Aunt Florence
Posted By judydee On September 20, 2013 @ 6:38 am In All Recipes,Appetizers & Snacks,Boiling Water Bath,BWB Pickles & Pickled Stuff,Canning,Condiments,Other Condiments | No Comments
Mix lime in 2 gallons of water. Soak prepared cucumbers in this mixture 24 hours. Wash 3 times.
Mix alum with 2 gallons of water and soak cucumbers for 24 hours. Wash one time.
Mix ginger in 2 gallons of water. Soak cucumbers for 6 hours.
Place drained cucumbers in mixture of vinegar, sugar, allspice, cloves and celery seeds. Let stand about 3 hours.
Simmer slow for 1 hour and process in boiling water bath pints for 15 minutes.
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