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Rhubarb Upside Down Cake

Posted By shirley burkard On May 7, 2010 @ 7:21 am In All Recipes,Cakes | 2 Comments

Put rhubarb in a 9×13 pan. Sprinkle 1 cup sugar over rhubarb. Dot with butter.

Mix eggs, the other cup of sugar, water, flour & baking powder together really good, then pour over rhubarb mix.

Bake at 350 for 40-45 mins, or until a knife come out clean.

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