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Rhubarb Bread

Posted By Laura On May 3, 2010 @ 1:00 pm In All Recipes,Breads,Fruit Breads | 2 Comments

Grease and flour two loaf pans.

Mix together all ingredients except for those for the topping. Pour into the loaf pans.

Mix ingredients for the topping and crumble over the top of the loaf pans.

Bake at 325 degrees for 1 hour or until done. Cool for 12 minutes before gently removing from pans, finish cooling the loaves on a wire rack.

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