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Rhubarb Bread
Posted By rephiddy On May 12, 2010 @ 7:50 am In All Recipes,Breads,Breakfast,Fruit Breads,Other Breakfast | No Comments
Combine brown sugar, oil, egg, milk, and soda. Sift together flour and salt and add to liquid mixture, Fold in rhubarb and 1/2 cup nuts. Pour into greased and floured 9×5-inch loaf pan. Combine granulated sugar, butter, and cinnamon until crumbly. Add 1/4 cup nuts and sprinkle topping over batter in pan.
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