Looking for a recipe? Ask for it here. If you have a recipe that’s been requested, let us know by posting a reply then go to Submit Recipes and add it! Please do not post recipes here in the replies. Thank you!
We love the taste of the canned zucchini in Italian tomato sauce that Del Monte sells. The stores have been steadily increasing the price til it is out of my budget range. I have tried several recipes, but haven’t found the right tomato sauce flavor. Has any one tackled this one yet and succeeded? Thanks!
I am looking for main dish recipes that include quinoa. I searched for quinoa and only found a total of 3 recipes containing it. I have never had it but I know that it is a great alternative to rice and meat. Thanks!
I am looking for a black bing cherry molded salad recipe my mother used to make in the 60’s and 70’s. It could be used as a dessert or a compliment salad, and most people made it around Thanksgiving/Christmas. She passed away some years ago and I have most of her recipes, but neglected to get this one. She was from Beckley, WV. I would really appreciate any help.
I have a good friend who told me she hates traditional sourkraut but she makes her own now and I tried it and I liked it too. However, in making the kraut, mine was dry because the only way I had to press the stuff was whacking it with a meat tenderizer. I like the 2 quarts of kraut that I made, and would love to do it again, but I do NOT want to spend an hour whacking cabbage again!
I had this “crazy” idea, that is to use a cheese press. I don’t have one, but Yvonne Young Tarr has plans for a cheap one in her cheese making book, and I have that, somewhere. (Want to lose 1 book? Put it in the house of an writer, editor, or collector or bookseller [I’ve been all of those.]}
Anyone ever done this? Have any comments yea or nay? Think I’m nutz? (whatever).
I was sent to your site by my cousin and noticed a mention of 500 great recipes with under 600 calories. I did not capture it at the moment as I was looking at the tortilla recipe. Do you have a link you would be willing to send me. I am brand new today! Love this site. Anxious to try some of the recipes. My neighbors are being so successful with weight loss but I do not like the recipes they are using from a well known TV cook. They use too many prepared items along with other ingredients. I like to cook from scratch so I know what is in the dish. Also, I do not like to use too much salt. THANK YOU!!
If you would like to help support the overhead costs of this website, you may donate. Thank you!
We Want to Meet You
Farm Bell Recipes is all about you! If you're a member of our community and have been submitting recipes and/or blog posts to Farm Bell Recipes, we want to meet you!
Go to Meet the Cook and submit the form to be featured.
I tried to open my document for Cappuccino Marshmallows. I made them last year for a Xmas. Eve Party and several guests asked me for the recipe. They were fab. ... Bonny on Marshmallows
I have that exact same pasta maker! It's marvelous! I love that you can adjust the thickness by turning a couple of knobs. Enjoy! fowlplayfun on My New Italian Kitchen
Faith, what a lovely tribute to your Dad! I decided to read your post because of the title, and the immediate recollection of my own Dad's 'favorite Thanksgiving Sandwich', which, ... fieldfare on My Dad's Thanksgiving Sandwich
On so many levels, I consider this to be an absolutely wonderful post, and one that is so certain to influence my own Work, I know I will be mentioning ... fieldfare on Quick, Easy Lunch for Company
I wrote the following in a note to Suzanne about this reference to the old, out-of-print book, when I was having difficulty signing up for this site, earlier today. Since ... fieldfare on Cheesemaking Without Benefit of Mail Order
I had no idea that BBQ Rub was local. Not sure how old this thread is, but I just bought some of those pork steaks from the IGA here in ... DaftHarlot on BBQ Rub
I have made this recipe quite a few times. I use whatever wine I have and it is good with any of it. I have even used dried mushrooms chopped ... femforrest on Dede's Golden Mushroom Soup
Hi from a Welsh lass living in Bulgaria. I've been canning for years but I seem to be having a problem with this one. I'm probably being extremely stupid! You ... jobo123 on Canned Coleslaw?!
I have a question. The instructions say to bring to a boil. Do I need to add any water to the pot or just use what liquid there is from ... Cheryle on Condensed Tomato Soup for Canning
And for some reason I didn't see the responses above which give ideas. Thanks for those!! Cassie on Recipes Using Kefir
I recently started making kefir because I was told that it is good for dogs who are sick. I have my uncle's dog (uncle passed away)and he is skinny and ... Cassie on Recipes Using Kefir