Looking for a recipe? Ask for it here. If you have a recipe that’s been requested, let us know by posting a reply then go to Submit Recipes and add it! Please do not post recipes here in the replies. Thank you!
You must be logged in to make a recipe request.
I started making batter bread, so I could get up at o’dark thirty and write/bake. The batter bread appealed to me as there was no kneading. I cannot imagine the mess I’d make at 4 a.m. trying to knead bread. Also, I could premeasure the dry/wet ingredients (yeast, salt sugar = 1 bowl, flour = 2nd bowl, oil premeasured in a 3rd. This meant I have to measure nothing, knead nothing, just remember the right order to mix the ingredients. (I can read at 4 am, not much else!) But the bread collapses in the oven too easily with any drafts, is hard to tell when it’s done, etc. Sooooooo, I’m looking for another recipe I can “premake” and NOT knead. Got any???
I just read your story on this soup and would love to make it for my family on those chilly fall and winter days. I’ve been looking for a good veggie soup recipe and yours looks so yummy!
thank you,
Ann
Read Dede’s post on pork jerky and a local store had pork loin on sale relatively cheap. But I had my heart set on making Canadian bacon with it. I don’t have a smoker and will be baking it in the oven instead of smoking it but am getting confused with all the different recipes and “pink salt” vs. “tender cure”, whether to add herbs and one recipe with jalapena peppers, what?
Does anyone have a simple, oh-so-simple, recipe for a good, slow baked Canadian bacon?
I’ve recently roasted some red peppers for the Ball Canning Roasted Red Pepper Spread recipe. However there is all that “juice” that is at the bottom of my bowl that I think I should be doing something with. Here is my question… what can I do with the great smelling “juice” left over from the roasted red peppers? Does one can it or mix it with something? What does one serve it with? Any suggestions welcome. It is sitting in the fridge in a plastic container… and I don’t wish to leave it there. Thank you. Sheila
If you would like to help support the overhead costs of this website, you may donate. Thank you!
on Creamy Blend of Coffee and Milk
on Marshmallows
on My New Italian Kitchen
on My Dad's Thanksgiving Sandwich on Quick, Easy Lunch for Company on Cheesemaking Without Benefit of Mail Order
on BBQ Rub
on Dede's Golden Mushroom Soup
on Canned Coleslaw?!
on Condensed Tomato Soup for Canning
on Recipes Using KefirThanks for being part of our community!
