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Quick Mix Pancakes

Posted By Suzanne McMinn On July 3, 2010 @ 11:24 pm In All Recipes,Breads,Griddles,Ingredients & Mixes | 2 Comments

Add sugar, egg, milk (adjust to make a good pouring batter), and oil. Stir just till moistened. Pour batter onto hot, lightly greased skillet or griddle, turning to cook second side after first side bubbles on the surface. The 1-cup recipe makes approximately 6 pancakes.

Add fruit, berries, nuts, cinnamon and nutmeg, and anything else you like for variations!

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