Combine dry ingredients in a large bowl. Add milk and oil, stir until dough clings together. Remove dough to a floured surface, knead 7 or 8 times. Roll (or press) to 1/2 inch. Cut out and place on ungreased baking sheet. For softer biscuits place close together. For crustier biscuits place farther apart.

Bake at 450 for 12 to 15 minutes or until golden.