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Quick ‘n Easy Fudge

Posted By CindyP On April 20, 2010 @ 3:51 pm In All Recipes,Candy,Holiday | No Comments

Combine butter, milk and chips in medium saucepan. Cook and stir on low heat until butter and chips are melted.

Pour into large mixer bowl. Add powdered sugar and vanilla; beat at medium speed, scraping bowl often, until smooth. Stir in walnuts.

Spread in buttered 8-inch square pan. Cover; refrigerate until firm (1 1/2 – 2 hrs).

Cut into squares. Store refrigerated.


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