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Pumpkin Pie Spice Simple Syrup
Posted By Ewenique On December 3, 2010 @ 1:02 am In All Recipes,Beverages,Syrups | No Comments
Bring brown sugar, water, pumpkin and pumpkin pie spice to a boil in a large sauce pan over medium heat, stirring constantly, until sugar is dissolved. Lower heat to low and cook 5 minutes until slightly thickened. Remove from heat, add vanilla, and allow to cool. Pour mixture through a strainer then into a covered container and refrigerate up to 3 weeks.
Use this syrup for the Pumpkin Pie Spice Latte.
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