Servings: 16-20Prep Time: 10 minutes Cook Time: 1 hour
1 – 29 oz. can pumpkin (I used 2 cups mashed)
1 cup sugar
1 – 12 oz. can evaporated milk
1 tablespoon pumpkin pie spice
1 yellow cake mix
1 cup butter, melted
Mix pumpkin, sugar and eggs. Add milk and spice(s). Pour into a greased (I used Baker’s Joy) 13″ x 9″ pan. Sprinkle with cake mix. Drizzle with butter. Bake at 350 for 1 hour or until a knife inserted in center comes out clean.
Categories: Cakes, Desserts, Entertaining, Other Desserts, Potluck
Submitted by: iamvics on October 2, 2010
Saved it, printed it….now I’ve GOT to make it. Thank you!
On October 3, 2010 at 8:04 pm