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Pumpkin Chocolate Chip Cake
Posted By AndiK On June 5, 2010 @ 11:39 am In All Recipes,Cakes,Desserts,Entertaining,Holiday | No Comments
Grease two 8×8 square pans.
Combine sugar, pumpkin puree, vegetable oil, water, and eggs and beat until smooth. Add flour, cinnamon, nutmeg, baking soda, and salt. Stir bag of semi-sweet chocolate chips into the batter. Then, pour the batter into the two greased pans.
Bake in an oven preheated to 350 degrees. Check after 45 minutes for doneness.
Serve with homemade sweetened whipped cream.
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